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Cozy Honey Butter Glazed Carrots Recipe with Fresh Herbs

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A quick and easy side dish featuring fresh carrots glazed with a sweet honey butter sauce and brightened with fresh herbs. Perfect for family dinners, potlucks, or holiday meals.

Ingredients

Scale
  • 1 pound (450 g) fresh carrots, peeled and sliced into ½-inch rounds (baby carrots can be used, adjust cooking time)
  • 3 tablespoons (42 g) unsalted butter, softened
  • 2 tablespoons (30 ml) honey, preferably raw or local
  • 1 tablespoon chopped fresh thyme or rosemary (fresh parsley works too)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon (5 ml) freshly squeezed lemon juice
  • ½ teaspoon (3 g) salt, or to taste
  • ¼ teaspoon (1 g) freshly ground black pepper

Instructions

  1. Peel 1 pound (450 g) of carrots and slice into ½-inch rounds. If using baby carrots, leave whole or halve depending on size. This takes about 5 minutes.
  2. Heat a medium to large nonstick skillet over medium heat and add 3 tablespoons (42 g) unsalted butter. Melt slowly until bubbling gently.
  3. Add 1 clove minced garlic and sauté for 30 seconds until fragrant but not browned.
  4. Add the sliced carrots to the skillet and stir to coat evenly with butter and garlic. Cook for about 5 minutes, stirring occasionally, until carrots start softening but still have crunch.
  5. Drizzle 2 tablespoons (30 ml) honey over the carrots and stir well to coat. Continue cooking for 5-7 minutes, stirring often, until carrots are tender and glaze thickens. Add a splash of water if glaze sticks.
  6. Stir in 1 tablespoon chopped fresh thyme or rosemary, 1 teaspoon (5 ml) lemon juice, ½ teaspoon (3 g) salt, and ¼ teaspoon (1 g) black pepper. Cook for 1-2 minutes to combine flavors.
  7. Taste and adjust seasoning if needed. Serve immediately for best flavor and texture.

Notes

Use fresh carrots for best texture and flavor. If carrots are thick, add a splash of water and cover briefly to steam gently. Avoid overcooking to keep carrots tender but firm. For vegan version, substitute butter with coconut or vegan butter and honey with maple syrup. Add a pinch of red pepper flakes for a spicy twist. Leftovers keep up to 3 days refrigerated and reheat gently on stovetop.

Nutrition

Keywords: honey butter glazed carrots, glazed carrots recipe, side dish, fresh herbs, easy carrot recipe, quick side dish, family dinner, potluck recipe

Find it online: https://avabake.com/cozy-honey-butter-glazed-carrots-recipe-with-fresh-herbs-easy-and-perfect/