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Cozy Chicken Pot Pie Casserole

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A warm and comforting casserole featuring creamy chicken and vegetables topped with a golden, flaky crust. Perfect for family dinners or cozy nights in.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or cubed
  • 2 cups frozen mixed vegetables (peas, carrots, green beans, and corn)
  • 6 tablespoons unsalted butter
  • 6 tablespoons all-purpose flour
  • 2 cups chicken broth (low-sodium)
  • 1 cup milk (whole milk or non-dairy substitute)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme (dried or fresh)
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for brushing the crust)

Instructions

  1. Preheat your oven to 400°F (200°C). Grease your 9×13-inch baking dish lightly with butter or cooking spray.
  2. In a large skillet, melt the butter over medium heat. Add the flour, whisking constantly to form a smooth paste. Cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually pour in the chicken broth, whisking continuously to prevent lumps. Once fully incorporated, add the milk and continue to whisk until the mixture thickens, about 4-5 minutes.
  4. Season the sauce with salt, pepper, garlic powder, and thyme. Taste and adjust as needed.
  5. Stir in the cooked chicken and frozen vegetables into the sauce. Mix well to evenly coat everything.
  6. Transfer the filling into your prepared baking dish, spreading it out into an even layer.
  7. Roll out your puff pastry or pie crust to fit over the top of the baking dish. Carefully lay it over the filling, tucking in the edges. Cut a few slits on top to allow steam to escape.
  8. Brush the top of the crust with the beaten egg.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling around the edges.
  10. Let the casserole cool for 5-10 minutes before serving.

Notes

[‘Don’t rush the roux; cook the butter and flour mixture for a couple of minutes to remove the raw taste.’, ‘Use room-temperature ingredients to help the sauce thicken faster.’, ‘Customize your veggies by using fresh vegetables for a vibrant flavor.’, ‘Prevent a soggy crust by ensuring the filling isn’t too watery and cutting steam slits in the crust.’, ‘Cover the crust loosely with aluminum foil if it starts browning too quickly.’]

Nutrition

Keywords: chicken pot pie, casserole, comfort food, easy dinner, family meal, potluck recipe

Find it online: https://avabake.com/cozy-chicken-pot-pie-casserole-recipe-for-easy-comfort/