Cozy Amish Christmas Jam Recipe Perfect for Holidays

There’s something magical about the scent of fresh berries simmering away on the stove, mingling with warm spices that whisper “holiday cheer” with every breath. This Cozy Amish Christmas Jam recipe is like bottling up the spirit of the season, ready to spread on toast, dollop onto pancakes, or gift to a loved one. The first time I made this jam, I couldn’t stop dipping a spoon into the pot—it was that good. It’s sweet, tart, and perfectly spiced, and honestly, it’s one of those recipes that feels like a warm hug during the coldest days of winter.

Years ago, I stumbled across this recipe during a chilly December weekend when I was looking for homemade gift ideas. I remember thinking, “Why haven’t I been making jam all my life?” My kitchen quickly turned into a festive wonderland, filled with the aroma of berries and cinnamon. The reactions from friends and family sealed the deal—this jam became an instant favorite. They kept asking for more jars, and I happily obliged. You’ll love how easy it is to whip up, and I promise, it will become a staple in your holiday traditions just like it did in mine.

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples and fresh fruit, no trips to specialty stores required.
• Quick & Easy: Ready in under an hour, perfect for busy holiday schedules.
• Perfect for Gifting: Packaged in adorable jars, this jam makes a thoughtful homemade gift.
• Unbelievably Delicious: The combination of tart cranberries, juicy strawberries, and warm spices creates a flavor explosion that’s pure holiday bliss.
• Versatile: Spread it on toast, swirl it into yogurt, use it as a filling for thumbprint cookies—the possibilities are endless!

This isn’t just another jam—it’s a celebration of the season. The balance of sweetness and spice makes it unique, and the texture is perfectly spreadable. Plus, it’s a recipe that brings people together. Imagine sharing this with your family on Christmas morning or gifting it to a friend who’ll think of you every time they enjoy a taste. Trust me, you’ll want to make extra!

What Ingredients You Will Need

This Cozy Amish Christmas Jam recipe uses simple ingredients to create a festive blend of flavors. Here’s what you’ll need:

• Cranberries: Fresh or frozen, these give the jam its tartness and holiday vibe.
• Strawberries: Fresh or frozen will work. Their sweetness balances the tart cranberries.
• Granulated Sugar: Essential for sweetness and preservation.
• Orange Zest: Adds a bright citrusy note.
• Orange Juice: Freshly squeezed for best flavor (but bottled works in a pinch).
• Ground Cinnamon: The warm spice that ties the flavor together.
• Ground Nutmeg: A pinch adds depth and a cozy touch.
• Powdered Pectin: Helps the jam set properly.
• Water: To help the fruit cook down initially.

If you don’t have cranberries, you can substitute with raspberries for a slightly different yet equally delicious flavor. For a dairy-free option, ensure your pectin is plant-based. And for an extra zing, add a splash of vanilla extract or almond extract at the end!

Equipment Needed

• Large Saucepan: A heavy-bottomed pan works best to prevent burning.
• Wooden Spoon: For stirring the jam as it cooks.
• Citrus Zester: To easily zest your orange.
• Measuring Cups and Spoons: Precision is key in jam-making.
• Canning Jars: Mason jars are perfect for storing and gifting.
• Ladle: To transfer the jam into jars without a mess.
• Jar Funnel: Optional, but helpful for clean filling.

If you don’t have a funnel, you can carefully spoon the jam into jars, though it may take a little extra time. A heavy-bottomed saucepan is particularly important for even cooking and avoiding scorch marks.

Preparation Method

1. Start by preparing your jars. Wash them with hot, soapy water and let them dry completely or sterilize them in boiling water.
2. In a large saucepan, combine cranberries, strawberries, orange zest, orange juice, water, and sugar.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves, and the berries begin to soften and burst (about 10 minutes).
4. Reduce the heat to low and add the ground cinnamon and nutmeg, stirring to combine.
5. Sprinkle the powdered pectin evenly over the mixture, stirring constantly to avoid clumps. Let the jam simmer for another 10-15 minutes until it thickens.
6. Remove the saucepan from heat and let the jam cool slightly—it will continue to thicken as it cools.
7. Carefully ladle the jam into your prepared jars, leaving about 1/4 inch of space at the top. Wipe the rims clean, and seal tightly.
8. If you plan to store the jam long-term, process the jars in a boiling water bath for 10 minutes. Otherwise, refrigerate and enjoy within 2 weeks.

Pro tip: If the jam seems too thick, stir in a splash of water or orange juice. If it’s too thin, simmer a bit longer. You’ll know the jam is ready when it coats the back of a spoon and drips slowly.

Cooking Tips & Techniques

• Use Fresh Ingredients: Fresh cranberries and strawberries deliver the best flavor, but frozen is a fine backup.
• Don’t Skip the Zest: Orange zest adds brightness and depth—don’t leave it out!
• Test for Thickness: Drop a small spoonful of jam onto a cold plate. If it firms up after a minute, it’s ready.
• Keep Stirring: Stir frequently to prevent sticking or burning, especially as the jam thickens.
• Customize Spice Levels: If you love cinnamon, feel free to add a little extra for a stronger kick.

Remember, jam-making is as much an art as a science. Keep a close eye on your pot, and trust your instincts when adjusting flavors and textures.

Variations & Adaptations

• Low-Sugar Option: Use a natural sugar substitute like honey or maple syrup. Adjust pectin accordingly.
• Berry Mix: Swap strawberries for raspberries or blackberries for a different flavor profile.
• Spiced Twist: Add a pinch of cloves or cardamom for a deeper, spiced flavor.
• Alcohol Infusion: Stir in a tablespoon of Grand Marnier or spiced rum after removing the jam from heat for an adult-friendly version.

One of my favorite adaptations is adding a handful of chopped pecans to the finished jam. The crunch adds an unexpected texture that pairs beautifully with cheese boards.

Serving & Storage Suggestions

This jam is best served at room temperature to let its flavors shine. Here are a few ideas:

• Serving: Spread it on warm toast, layer it in yogurt, or use it as a topping for pancakes or waffles.
• Pairings: It’s divine with cream cheese on crackers, or as a sweet addition to a holiday charcuterie board.
• Storage: Store in the refrigerator for up to 2 weeks, or freeze for up to 6 months.
• Reheating: Warm gently in the microwave or on the stove if needed.

The flavors actually deepen over time, making it even better a few days after it’s made. If gifting, tie a festive ribbon around the jar for a beautiful presentation.

Nutritional Information & Benefits

Here’s an approximate breakdown per tablespoon:

• Calories: 40
• Sugar: 9g
• Fiber: 1g
• Vitamin C: 10% of daily value

Cranberries are rich in antioxidants and vitamin C, while strawberries contribute heart-healthy nutrients. This jam is gluten-free, dairy-free, and can be made vegan-friendly with the proper pectin.

Conclusion

If you’re looking for a recipe that captures the essence of the holidays, this Cozy Amish Christmas Jam is it. It’s easy to make, packed with festive flavors, and perfect for sharing with loved ones. Whether you’re spreading it on toast for breakfast or gifting it to friends, it’s sure to bring smiles all around.

What’s your favorite way to enjoy Christmas jam? I’d love to hear your thoughts and any creative variations you try! Leave a comment below and share the holiday cheer by pinning this recipe for others to enjoy. Happy cooking and Merry Christmas!

FAQs

Can I use frozen fruit for this recipe?

Absolutely! Frozen cranberries and strawberries work just as well as fresh. Just thaw them slightly before cooking.

Do I need to sterilize the jars?

If you’re storing the jam long-term, sterilizing the jars is essential. For short-term use, washing them thoroughly is sufficient.

Can I make this jam without pectin?

You can, but the texture may be thinner. Simmer the jam longer to help it thicken naturally.

How long does this jam last?

In the fridge, it will last up to 2 weeks. For longer storage, freeze it or use proper canning techniques.

What’s the best way to gift this jam?

Package it in mason jars, add a festive ribbon, and include a handwritten tag with serving suggestions for a personal touch.

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