Comforting Banana Crumble Recipe with Ice Cream Perfect for Dessert
A warm, gooey banana filling topped with a crisp golden crumble, paired with creamy vanilla ice cream for the ultimate comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, softened
- Pinch of salt
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter.
- Slice the ripe bananas and toss them in a mixing bowl with melted butter, brown sugar, vanilla extract, and cinnamon. Stir until evenly coated.
- In another bowl, combine flour, rolled oats, brown sugar, salt, and cinnamon. Add softened butter and mix with a fork or pastry cutter until crumbly.
- Spread the banana mixture evenly in the prepared baking dish. Sprinkle the crumble topping over the bananas, covering them completely.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
- Remove from the oven and let cool for about 10 minutes before serving.
- Serve warm with a generous scoop of vanilla ice cream.
Notes
Use ripe bananas for better flavor and texture. Customize the crumble with nuts, shredded coconut, or spices like nutmeg or cardamom. For extra crunch, broil the crumble for 1-2 minutes after baking.
Nutrition
- Serving Size: 1 bowl with ice crea
- Calories: 250
- Sugar: 20
- Sodium: 50
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
Keywords: banana crumble, dessert, easy recipe, comfort food, banana dessert, ice cream topping