These chewy almond flour chocolate chip cookies offer a perfect balance of soft and chewy texture with rich chocolate chips, making them a delicious gluten-free treat that’s quick and easy to prepare.
Use room temperature eggs for better binding. Measure almond flour by spooning into the cup and leveling off to avoid dense cookies. Use fresh baking soda for proper rise. Chill dough for 15 minutes if cookies spread too much. Avoid overmixing to keep cookies tender. Watch oven closely after 8 minutes to prevent overbaking.
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