Print

Beef Jerky Recipe Easy Homemade Soy Garlic Marinade Guide

beef jerky recipe - featured image

A simple and flavorful homemade beef jerky recipe featuring a soy garlic marinade that balances saltiness, sweetness, and a hint of spice for a satisfying protein-packed snack.

Ingredients

Scale
  • 2 pounds lean beef (top round or flank steak)
  • 1/3 cup low-sodium soy sauce
  • 4 cloves fresh garlic, minced
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke (optional)
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger (optional)

Instructions

  1. Chill the beef in the freezer for about 30 minutes to firm it up.
  2. Slice the beef against the grain into 1/4-inch thick strips.
  3. In a bowl, combine soy sauce, minced garlic, brown sugar, Worcestershire sauce, liquid smoke, black pepper, red pepper flakes, onion powder, and ground ginger. Whisk until sugar dissolves.
  4. Place the sliced beef in a large resealable bag or container and pour the marinade over the meat. Seal and refrigerate for 6 to 12 hours, preferably overnight, massaging occasionally.
  5. Remove beef strips from marinade and pat dry with paper towels.
  6. Arrange strips in a single layer on dehydrator trays or wire racks over baking sheets if using an oven.
  7. If using a dehydrator, set temperature to 160°F and dry for 4 to 6 hours, checking for doneness starting at 4 hours.
  8. If using an oven, preheat to the lowest setting (around 170°F), prop the door slightly open, and dry for 4 to 6 hours, checking periodically.
  9. Let jerky cool completely before storing in airtight containers or ziplock bags.

Notes

For gluten-free, substitute soy sauce with tamari. Use fresh garlic for best flavor. Marinate overnight for best results but no longer than 24 hours. Dry low and slow to avoid over-drying. Rotate trays during drying for even results. Store jerky in airtight containers; refrigerate or freeze for longer shelf life.

Nutrition

Keywords: beef jerky, homemade jerky, soy garlic marinade, easy beef jerky, protein snack, dehydrator recipe, oven jerky