A simple and flavorful homemade beef jerky recipe featuring a soy garlic marinade that balances saltiness, sweetness, and a hint of spice for a satisfying protein-packed snack.
For gluten-free, substitute soy sauce with tamari. Use fresh garlic for best flavor. Marinate overnight for best results but no longer than 24 hours. Dry low and slow to avoid over-drying. Rotate trays during drying for even results. Store jerky in airtight containers; refrigerate or freeze for longer shelf life.
Keywords: beef jerky, homemade jerky, soy garlic marinade, easy beef jerky, protein snack, dehydrator recipe, oven jerky