This easy party appetizer features creamy brie wrapped in flaky puff pastry, layered with sweet fig jam and toasted walnuts for a crowd-pleasing bite. It’s quick to prepare, endlessly adaptable, and perfect for gatherings or cozy nights in.
For best results, toast the walnuts and keep the puff pastry cold until baking. Seal the pastry well to prevent leaks. You can assemble ahead and refrigerate, but bake just before serving. Substitute jams or nuts as desired. For gluten-free, use GF puff pastry; for dairy-free, use plant-based brie.
Keywords: baked brie, fig jam, walnuts, party appetizer, holiday, cheese, puff pastry, easy, entertaining, vegetarian