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Baked Brie with Fig Jam and Walnuts

baked brie with fig jam and walnuts - featured image

This easy party appetizer features creamy brie wrapped in flaky puff pastry, layered with sweet fig jam and toasted walnuts for a crowd-pleasing bite. It’s quick to prepare, endlessly adaptable, and perfect for gatherings or cozy nights in.

Ingredients

Scale
  • 1 (8-ounce) wheel of brie cheese (rind on or removed, as preferred)
  • 1 sheet frozen puff pastry, thawed according to package instructions
  • 3 tablespoons fig jam
  • 1/4 cup walnuts, roughly chopped and toasted
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon honey (optional, for drizzling)
  • Pinch of flaky sea salt (optional, for serving)
  • Fresh thyme leaves (optional, for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Thaw puff pastry on the counter for about 15 minutes until soft and easy to unfold.
  2. Toast walnuts in a dry skillet over medium heat for 2-3 minutes until fragrant. Set aside to cool.
  3. Unroll puff pastry on a parchment-lined baking sheet. Place brie wheel in the center.
  4. Spoon fig jam over the top of the brie and spread evenly. Sprinkle toasted walnuts on top. Add honey or thyme if desired.
  5. Fold puff pastry up and over the brie, pleating and pressing gently to seal. Trim excess pastry if needed and flip the wrapped brie so seams are underneath.
  6. Beat egg in a small bowl and brush the top and sides of the pastry with egg wash.
  7. Bake for 20-25 minutes, until pastry is deep golden and crisp. Tent with foil if browning too quickly.
  8. Remove from oven and let rest 5-10 minutes before slicing. Transfer to a serving platter and garnish with honey, sea salt, or thyme if desired.

Notes

For best results, toast the walnuts and keep the puff pastry cold until baking. Seal the pastry well to prevent leaks. You can assemble ahead and refrigerate, but bake just before serving. Substitute jams or nuts as desired. For gluten-free, use GF puff pastry; for dairy-free, use plant-based brie.

Nutrition

Keywords: baked brie, fig jam, walnuts, party appetizer, holiday, cheese, puff pastry, easy, entertaining, vegetarian