Creamy Chocolate Chip Cookie Dough Frozen Yogurt Bites Recipe

Picture this: You’re holding a perfectly chilled little bite of creamy frozen yogurt, studded with sweet little bursts of chocolate chip goodness. As you take a bite, the rich, velvety texture of cookie dough melts in your mouth, followed by the cool tang of yogurt. These Creamy Chocolate Chip Cookie Dough Frozen Yogurt Bites are a summertime dream come true—no oven required, no guilt involved, just pure joy, one bite at a time.

I still remember the first time I made these. It was one of those sweltering days when the thought of turning on the oven felt like a crime. I was craving something sweet and cold but wanted to keep it light. After playing around in the kitchen, I stumbled upon this perfect combination of cookie dough and frozen yogurt, and let me tell you, it was love at first bite! My family couldn’t get enough, and I had to make a second batch the very next day. These bites have since become a staple for lazy summer afternoons, kids’ parties, or those moments when you just need a little pick-me-up (you know the ones).

Honestly, these bites are so easy to make, you’ll wonder why you didn’t start freezing cookie dough sooner. Whether you’re looking to satisfy a sweet tooth or impress your friends with a Pinterest-worthy treat, you’re going to want to bookmark this recipe. Trust me, it’s one for the books!

Why You’ll Love This Recipe

• Quick & Easy: These bites come together in just 20 minutes (plus a little chill time). Perfect for when you’re short on time but still want to whip up something delicious.
• Simple Ingredients: No fancy ingredients required. Everything you need is likely already in your pantry or fridge.
• Perfect for Any Occasion: Whether it’s a pool party, a weekend snack, or a dessert after dinner, these bites are a hit every single time.
• Kid-Approved: Kids and adults alike love the irresistible combo of cookie dough and frozen yogurt. They’re like little bites of joy!
• Healthy-ish Treat: Made with protein-packed Greek yogurt and just enough sweetness to satisfy cravings without going overboard.
• No-Bake: Forget the oven—these are perfect for hot days when you want a treat without the heat!

These aren’t your average frozen treats—they’re a balance of indulgence and refreshment. The creamy texture of Greek yogurt pairs beautifully with the familiar sweetness of chocolate chip cookie dough, creating a dessert that’s both comforting and refreshing. Plus, you can customize these bites to suit your dietary needs or favorite flavors. It’s a recipe you’ll come back to time and time again.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Let’s break it down:

• Greek Yogurt: Full-fat or low-fat works best for creaminess. Vanilla-flavored yogurt is ideal, but plain yogurt with a touch of honey or vanilla extract works too.
• All-Purpose Flour: Heat-treated to make it safe for eating raw. If gluten-free, opt for almond flour or oat flour.
• Unsalted Butter: Softened for easy mixing. Adds that rich, classic cookie dough flavor.
• Brown Sugar: Packed for extra moisture and depth of flavor.
• Granulated Sugar: Just enough to balance the tang of the yogurt.
• Vanilla Extract: The key to achieving that cookie dough nostalgia.
• Mini Chocolate Chips: Because what’s cookie dough without chocolate chips? Mini ones work best for a more even bite.
• Salt: Just a pinch to balance the sweetness.

If you’re feeling adventurous, you can add a sprinkle of cinnamon, swap in dairy-free yogurt, or toss in chopped nuts for an extra crunch. These ingredients are pantry staples, making this recipe as low-maintenance as it gets.

Equipment Needed

• Mixing Bowls: You’ll need one for the cookie dough and another for the yogurt mixture.
• Hand Mixer or Stand Mixer: Makes creaming the butter and sugar effortless.
• Measuring Cups and Spoons: Precision matters for that perfect balance of flavors!
• Baking Sheet: Line it with parchment paper for easy cleanup and perfect freezing.
• Cookie Scoop: Ideal for portioning out the dough bites evenly.
• Spatula: For scraping down the sides of your mixing bowl.

If you don’t have a cookie scoop, a teaspoon works just fine. And if you don’t have a stand mixer, a sturdy whisk and a little elbow grease will do the trick!

Preparation Method

1. Heat Treat the Flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Let it cool completely before using.
2. Make the Cookie Dough: In a mixing bowl, cream together ½ cup (115g) unsalted butter and ⅓ cup (75g) brown sugar until smooth. Add ¼ cup (50g) granulated sugar and continue mixing until fluffy.
3. Add ½ teaspoon vanilla extract and a pinch of salt. Mix until combined.
4. Gradually add the cooled, heat-treated ½ cup (65g) all-purpose flour, mixing until smooth.
5. Fold in ½ cup (90g) mini chocolate chips. Set aside.
6. Prepare the Yogurt Layer: In a separate bowl, mix 1 cup (240g) vanilla Greek yogurt until smooth. You can add a tablespoon of honey or sugar if you want extra sweetness.
7. Assemble the Bites: Line a baking sheet with parchment paper. Scoop small dollops of cookie dough (about 1 teaspoon each) and flatten slightly. Add a small dollop of yogurt on top of each cookie dough piece.
8. Freeze: Place the baking sheet in the freezer and let the bites freeze for 2-3 hours, or until firm.
9. Serve: Once frozen, transfer the bites to an airtight container and store in the freezer. Enjoy them straight from the freezer for a cool, creamy treat!

Cooking Tips & Techniques

• Heat-treat the flour: This step is crucial for safety. Don’t skip it!
• Use mini chocolate chips: They distribute more evenly and won’t overpower the yogurt layer.
• Freeze in a single layer: This prevents the bites from sticking together.
• Work quickly: When layering the yogurt onto the cookie dough, avoid letting the dough soften too much.
• Make ahead: These bites can be stored for up to two weeks, so they’re perfect for planning ahead.

Variations & Adaptations

• Gluten-Free: Swap all-purpose flour with almond flour or gluten-free oat flour.
• Dairy-Free: Use coconut yogurt and dairy-free chocolate chips for a vegan-friendly version.
• Seasonal Twist: Add a sprinkle of cinnamon in the fall or some crushed peppermint candies around the holidays.
• Nutty Delight: Fold in ¼ cup of chopped walnuts or pecans for added texture.
• Fruit Lover’s Option: Add a dollop of berry puree between the cookie dough and yogurt layers.

I once tried swapping the chocolate chips for white chocolate and adding dried cranberries—it was a hit! Feel free to get creative with flavors and textures.

Serving & Storage Suggestions

These bites are best served straight from the freezer for maximum creaminess. Arrange them on a chilled platter for a party, or toss a few into a bowl for a cozy movie night snack. Pair them with a hot cup of coffee or a refreshing iced tea for a delightful contrast.

For storage, keep them in an airtight container in the freezer. They’ll stay fresh for up to two weeks, so you can whip them out whenever the craving strikes. To reheat (well, “defrost” is more accurate), let them sit at room temperature for 3-5 minutes before biting in. Trust me, they’re worth the wait!

Nutritional Information & Benefits

Each bite is approximately:

• Calories: 95
• Protein: 3g
• Fat: 4g
• Carbohydrates: 12g

The Greek yogurt adds a boost of protein and probiotics, while the mini chocolate chips bring just enough sweetness to satisfy your dessert cravings. If you opt for almond flour, you’ll also get a dose of heart-healthy fats. These bites are perfect for a balanced treat without feeling heavy.

Conclusion

If you’re looking for a recipe that’s fun, easy, and downright delicious, these Creamy Chocolate Chip Cookie Dough Frozen Yogurt Bites are a must-try. They combine the nostalgia of cookie dough with the refreshing tang of frozen yogurt—what’s not to love?

Creamy Chocolate Chip Cookie Dough Frozen Yogurt Bites

Print Recipe

These creamy frozen yogurt bites with chocolate chip cookie dough are a refreshing and guilt-free treat, perfect for hot summer days or any occasion.

• Author: savannah
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 25 minutes
• Yield: 24 bites 1x
• Category: Dessert
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup (240g) vanilla Greek yogurt
• 1 tablespoon honey or sugar (optional)
• ½ cup (115g) unsalted butter, softened
• ⅓ cup (75g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• ½ teaspoon vanilla extract
• Pinch of salt
• ½ cup (65g) heat-treated all-purpose flour
• ½ cup (90g) mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes. Let it cool completely before using.
2. In a mixing bowl, cream together ½ cup (115g) unsalted butter and ⅓ cup (75g) brown sugar until smooth. Add ¼ cup (50g) granulated sugar and continue mixing until fluffy.
3. Add ½ teaspoon vanilla extract and a pinch of salt. Mix until combined.
4. Gradually add the cooled, heat-treated ½ cup (65g) all-purpose flour, mixing until smooth.
5. Fold in ½ cup (90g) mini chocolate chips. Set aside.
6. In a separate bowl, mix 1 cup (240g) vanilla Greek yogurt until smooth. You can add a tablespoon of honey or sugar if you want extra sweetness.
7. Line a baking sheet with parchment paper. Scoop small dollops of cookie dough (about 1 teaspoon each) and flatten slightly. Add a small dollop of yogurt on top of each cookie dough piece.
8. Place the baking sheet in the freezer and let the bites freeze for 2-3 hours, or until firm.
9. Once frozen, transfer the bites to an airtight container and store in the freezer. Enjoy them straight from the freezer for a cool, creamy treat!

Notes

[‘Heat-treat the flour to ensure safety.’, ‘Use mini chocolate chips for even distribution.’, ‘Freeze bites in a single layer to prevent sticking.’, ‘Work quickly when layering yogurt onto cookie dough to avoid softening.’, ‘Store bites in an airtight container in the freezer for up to two weeks.’]

Nutrition

• Serving Size: 1 bite
• Calories: 95
• Fat: 4
• Carbohydrates: 12
• Protein: 3

Keywords: frozen yogurt, cookie dough, summer dessert, no-bake, healthy treat, easy recipe