Perfect Chocolate Peppermint Patties Recipe for Holidays

Let me tell you, the aroma of chocolate and peppermint mingling together in my kitchen is pure holiday magic. The first time I made these festive chocolate peppermint patties, I was instantly transported back to childhood Christmas mornings—those moments filled with excitement, joy, and the irresistible smell of sweet treats wafting through the air. You know that feeling when you take one bite and it feels like a warm hug? That’s exactly what these patties deliver.

These little bites of joy are the kind of treat that make everyone pause and smile. When I first whipped up a batch years ago, my family couldn’t keep their hands off them—they were sneaking them off the tray faster than I could hide them! (And honestly, I can’t blame them.) They’ve since become a staple at every holiday gathering. Perfect for gifting, sharing, or just indulging with a cup of hot cocoa while watching your favorite holiday movie. Trust me, you’re going to want to bookmark this one!

Why You’ll Love This Recipe

• Quick & Easy: These chocolate peppermint patties come together in under an hour, making them ideal for last-minute holiday prep.
• Simple Ingredients: You won’t need to hunt down obscure items—everything is likely already in your pantry or fridge.
• Perfect for Holidays: Whether it’s Christmas, New Year’s, or any winter celebration, these are the perfect festive treat.
• Crowd-Pleaser: The refreshing peppermint paired with rich chocolate is always a hit with kids and adults alike.
• Unbelievably Delicious: The creamy peppermint center and smooth chocolate coating create a flavor explosion that’s hard to resist.

What sets this recipe apart is the balance of flavors—just the right amount of mint without overpowering the chocolate. Plus, with my tried-and-true method, you’ll get perfectly smooth and shiny chocolate shells every time. This recipe isn’t just good; it’s the kind of treat that feels like a little piece of holiday magic. Whether you want to wow your guests or create a fun kitchen project with your kids, these peppermint patties are pure perfection.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a festive treat that’s both indulgent and refreshing.

• Powdered Sugar: The base for the creamy peppermint filling.
• Unsalted Butter: Softened for smoothness and richness.
• Peppermint Extract: The star of the show—feel free to adjust the amount to your taste.
• Heavy Cream: Helps bind the filling and gives it a velvety texture.
• Dark or Semi-Sweet Chocolate Chips: For the luscious chocolate coating.
• Coconut Oil: Helps thin the chocolate for easier dipping and adds shine.
• Optional Decorations: Crushed candy canes or holiday sprinkles for an extra festive touch.

If you’re missing an ingredient, don’t worry! You can substitute heavy cream with milk (though the texture will be slightly different), or use white chocolate for the coating if you prefer a sweeter twist.

Equipment Needed

• Mixing Bowls: One for the filling and one for the chocolate coating.
• Hand Mixer or Stand Mixer: To combine the peppermint filling until it’s smooth.
• Rolling Pin: For flattening the peppermint discs.
• Cookie Cutter: A small round cutter works best for uniform patties.
• Baking Sheets: Lined with parchment paper for easy cleanup.
• Double Boiler: For melting the chocolate evenly.
• Fork or Dipping Tool: To coat the patties in chocolate.

If you don’t have a double boiler, a heatproof bowl over a pot of simmering water works just as well. And if you’re missing a cookie cutter, use the rim of a small glass—it’s a great hack.

Preparation Method

1. In a large mixing bowl, combine 4 cups (480g) of powdered sugar, 3 tablespoons (42g) of softened unsalted butter, 1 teaspoon (5ml) of peppermint extract, and 3 tablespoons (45ml) of heavy cream. Beat on low speed until it forms a smooth, pliable dough.
2. Roll the dough into 1-inch balls and flatten them into discs using a rolling pin. Place them on a parchment-lined baking sheet and freeze for 20 minutes to firm up.
3. In a double boiler, melt 2 cups (340g) of dark chocolate chips with 1 tablespoon (15ml) of coconut oil, stirring until smooth and glossy.
4. Using a fork or dipping tool, coat each peppermint disc in the melted chocolate, letting excess drip off before placing them back on the parchment paper.
5. Optional: Sprinkle crushed candy canes or holiday sprinkles on top while the chocolate is still wet.
6. Chill the patties in the refrigerator for 30 minutes to set the chocolate.

Pro tip: If your chocolate starts to thicken while dipping, gently reheat it over the double boiler. And don’t worry if the coating isn’t perfect—those little imperfections add charm!

Cooking Tips & Techniques

• Don’t skip freezing the peppermint discs—it makes dipping so much easier.
• Use high-quality peppermint extract for the best flavor. Cheap extracts can taste artificial.
• If your chocolate seizes, add a teaspoon of coconut oil or butter to smooth it out.
• Work quickly when dipping to avoid the chocolate setting before you’re done.
• For perfectly smooth chocolate, avoid letting any water come into contact with the melted chocolate—it’ll cause it to seize.

Honestly, one of my biggest lessons from making these patties was realizing that a little patience goes a long way. Rushing the steps (especially the freezing and dipping) can lead to messy results. Slow and steady wins the race here!

Variations & Adaptations

• Gluten-Free: This recipe is naturally gluten-free, so no swaps needed!
• Vegan-Friendly: Use dairy-free butter, coconut cream instead of heavy cream, and vegan chocolate chips.
• Seasonal Twist: Swap peppermint extract for orange or almond extract for a unique flavor.
• White Chocolate Coating: For a sweeter, eye-catching option, dip the patties in melted white chocolate.
• Extra Minty: Add a drop of green food coloring to the filling for a festive look.

My favorite variation? Adding a pinch of sea salt to the chocolate before it sets—it’s the perfect balance of sweet and salty!

Serving & Storage Suggestions

Serve these peppermint patties chilled for the best texture. Pair them with a steaming cup of coffee or hot cocoa for a cozy holiday treat. They also look picture-perfect on a dessert table with other holiday goodies.

To store, layer the patties in an airtight container with parchment paper between layers. Refrigerate for up to 2 weeks or freeze for up to 2 months. To thaw, let them sit at room temperature for about 10 minutes—don’t microwave them as the chocolate may melt unevenly.

Fun fact: The flavors actually deepen after a day or two in the fridge, making them even more irresistible!

Nutritional Information & Benefits

Each peppermint patty contains approximately:

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 1g

The dark chocolate provides antioxidants, while peppermint extract can aid in digestion and offer a refreshing boost. This recipe can be adjusted to suit dietary preferences, making it a great option for holiday gatherings.

Conclusion

If you’re looking for a festive treat that’s equal parts delicious and easy to make, these chocolate peppermint patties are your answer. They’re versatile, crowd-pleasing, and perfect for creating holiday memories. Whether you customize them with fun toppings or stick to the classic recipe, you’re bound to fall in love with these little bites of joy.

Give them a try and let me know how they turn out! I’d love to hear about your variations or see your holiday creations. Drop a comment below and share the love. Happy holidays and happy baking!

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will give a sweeter, creamier coating that’s just as delicious.

What’s the best way to crush candy canes?

Place them in a zip-top bag and use a rolling pin to gently crush them into small pieces.

Can I make these ahead of time?

Yes! These patties can be stored in the fridge for up to two weeks or frozen for two months.

Is there a substitute for coconut oil?

Butter or vegetable shortening works just as well to thin the chocolate.

How do I prevent the chocolate from cracking when it sets?

Make sure the peppermint discs are chilled but not frozen solid before dipping to avoid temperature shock.

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