November 24, 2025

Creamy Chicken Buttered Noodles Recipe for Easy Dinner

Name: Creamy Chicken Buttered Noodles Recipe for Easy Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 12 oz wide egg noodles; 4 tbsp unsalted butter, divided; 1 cup heavy cream; 1 cup chicken broth; 2 cloves garlic, minced; 1/2 cup freshly grated Parmesan cheese; Salt and pepper, to taste; 1 tbsp olive oil; Fresh parsley, chopped (optional)

Ready In

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Introduction

Picture this: a plate of perfectly cooked egg noodles, silky and golden, coated in a luscious buttery cream sauce, topped with tender, juicy pieces of seasoned chicken. The aroma wafting from the kitchen is heavenly, and you can’t help but sneak a bite before serving. That’s exactly the kind of magic this Creamy Chicken Buttered Noodles recipe brings to your dinner table.

The first time I made this dish was on a chilly Tuesday evening years ago. I’d come home late, tired, and craving something warm and comforting. I threw together some pantry staples—chicken, butter, noodles—and within minutes, I had a meal that felt like a warm hug. The kind of moment where you sit down, take a bite, and forget about the stress of the day.

Since then, Creamy Chicken Buttered Noodles has become a weeknight favorite in my home. My kids love it so much, they’ve started calling it “Mom’s magic noodles.” It’s one of those recipes that has the power to unite everyone at the dinner table, with no complaints about picky eaters. Honestly, I wish I had discovered this years ago! It’s perfect for busy nights, cozy dinners, or even a quick lunch when you just want something indulgent yet simple. You’re going to want to bookmark this one.

Why You’ll Love This Recipe

This Creamy Chicken Buttered Noodles recipe is packed with everything you need for a perfect dinner. Here’s why you’ll want to make it again and again:

Quick & Easy: From start to finish, this dish comes together in under 30 minutes, making it ideal for those busy weeknights.
Simple Ingredients: No need for fancy or hard-to-find items. You probably already have everything in your pantry and fridge.
Family-Friendly: Kids and adults alike love the rich, creamy sauce and tender chicken combined with buttery noodles.
Versatile: Perfect for dinner, lunch, or even as a meal prep option. It’s just as delicious reheated!
Unbelievably Delicious: The combination of savory chicken, creamy sauce, and buttery noodles is pure bliss, ideal for comfort food lovers.

What sets this recipe apart is the perfect balance of flavors—it’s indulgent without being overly heavy, and the chicken adds a satisfying heartiness that makes it a full meal.

This isn’t just another noodle recipe; it’s the kind of dish that feels like home. Whether you’re serving it for a quiet dinner or feeding a hungry crowd, this recipe is guaranteed to be a hit!

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver bold flavor and satisfying texture without the fuss. Here’s what you’ll need:

Chicken: Boneless, skinless chicken breasts or thighs, cut into bite-sized pieces (thighs add extra juiciness).
Egg Noodles: Wide egg noodles work best for their tender texture and ability to soak up the creamy sauce.
Butter: Unsalted butter for the sauce and for tossing the noodles (adds richness).
Heavy Cream: For a luxurious, creamy sauce.
Chicken Broth: Adds depth of flavor to the sauce.
Garlic: Freshly minced garlic for that aromatic punch.
Parmesan Cheese: Freshly grated Parmesan for added creaminess and a slightly nutty flavor.
Salt and Pepper: For seasoning the chicken and enhancing the overall flavor.
Olive Oil: Used for cooking the chicken (optional: substitute with avocado oil).
Parsley: Fresh parsley for garnish (optional, but adds a lovely color and freshness).

Equipment Needed

Creamy Chicken Buttered Noodles preparation steps

Here’s a list of tools you’ll need to make Creamy Chicken Buttered Noodles:

Large Pot: For boiling the egg noodles.
Large Skillet: To cook the chicken and prepare the sauce.
Wooden Spoon or Silicone Spatula: Perfect for stirring the sauce without scratching your pans.
Colander: For draining the noodles.
Sharp Knife: For cutting the chicken into bite-sized pieces.
Cutting Board: A sturdy surface for prepping ingredients.

If you don’t have a skillet, a large non-stick frying pan works just as well. And don’t forget to sharpen your knife—it makes cutting chicken much easier!

Preparation Method

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (usually 7-9 minutes). Drain and toss with a tablespoon of butter to prevent sticking.
Prepare the Chicken: Season the chicken pieces with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute). Pour in the chicken broth and heavy cream, stirring to combine.
Thicken the Sauce: Allow the sauce to simmer gently for 5-7 minutes, stirring occasionally, until slightly thickened. Add the Parmesan cheese and stir until melted and smooth.
Combine Everything: Return the cooked chicken to the skillet and stir to coat in the sauce. Add the drained noodles and gently toss until everything is evenly combined and coated in the creamy sauce.
Serve: Garnish with freshly chopped parsley and additional Parmesan cheese, if desired. Serve warm and enjoy!

Cooking Tips & Techniques

Don’t Overcook the Noodles: Egg noodles cook quickly, so keep an eye on them to avoid a mushy texture.
Season as You Go: Layering flavors is key—season the chicken, taste the sauce, and adjust salt and pepper to your liking.
Use Fresh Parmesan: Pre-grated cheese doesn’t melt as smoothly, so grating it fresh makes a big difference.
Simmer, Don’t Boil: When thickening the sauce, keep the heat low and steady to avoid curdling the cream.
Keep It Warm: If you’re not serving immediately, cover the skillet and keep it on the lowest heat setting to maintain the creamy consistency.

Variations & Adaptations

Want to make this recipe your own? Here are some ideas:

Low-Carb Version: Swap egg noodles with zucchini noodles or cauliflower rice for a lighter option.
Vegetarian Option: Replace chicken with sautéed mushrooms or roasted vegetables like broccoli or squash.
Seasonal Twist: In summer, add fresh cherry tomatoes and basil for a burst of flavor. In winter, stir in some chopped kale or spinach.
Allergen-Friendly: Use dairy-free butter, cream, and cheese alternatives for a lactose-free version.

Serving & Storage Suggestions

This dish is best served warm, straight from the skillet. For a complete meal, pair it with a crisp green salad and a slice of garlic bread. A glass of chilled white wine also complements the creamy flavors beautifully.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of heavy cream or broth to revive the sauce and warm gently in a skillet over low heat. Unfortunately, this dish doesn’t freeze well due to the cream sauce, so enjoy it fresh whenever possible!

Nutritional Information & Benefits

While indulgent, this recipe offers a balance of protein, carbs, and fats. Here’s an approximate breakdown per serving:

Calories: 450
Protein: 30g
Carbs: 40g
Fat: 18g

Chicken is a lean protein source, while the cream and butter provide satisfying richness. For a healthier twist, you can use low-fat cream or swap butter with olive oil. Just be mindful of portion sizes!

Conclusion

That’s it—Creamy Chicken Buttered Noodles, the ultimate easy dinner recipe that’s sure to please. From its comforting flavors to its quick prep, this dish has earned a spot in my weekly rotation. I love how adaptable it is, and I’m confident you’ll find ways to make it your own, too.

FAQs

Can I use other types of pasta?

Yes! While egg noodles are ideal, you can use fettuccine, spaghetti, or even penne. Just adjust the cooking time accordingly.

What can I substitute for heavy cream?

Half-and-half or evaporated milk works well. For a dairy-free option, use unsweetened coconut cream.

How do I keep the sauce from separating?

Simmer the sauce gently and avoid high heat. Stir constantly to keep the cream smooth.

Can I make this ahead of time?

Yes! Cook the chicken and noodles separately, then prepare the sauce. Combine everything just before serving.

What’s the best way to reheat leftovers?

Reheat in a skillet with a splash of broth or cream to revive the sauce without drying out the noodles.

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Creamy Chicken Buttered Noodles recipe